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Tortellini Greek Pasta Salad

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
155 min
SERVINGS
8 servings
Salad Greek
Tortellini Greek Pasta Salad
Ingredients
  • 1 (16 ounce) package fresh cheese tortellini
  • 1 1/2 cups chopped grape tomatoes
  • 1 1/2 cups chopped cucumbers
  • 1 medium green bell pepper, chopped
  • 1 medium red bell pepper, chopped
  • 1/3 cup chopped red onion
  • 1/3 cup Kalamata olives
  • 1 (4 ounce) package crumbled feta cheese
  • 1 cup Greek salad dressing
Instructions
1
Fill a substantial pot with salted water and bring it to the point where bubbles are constantly rising to the surface.
2
Cook tortellini in this boiling water until it becomes soft but still retains a slight resistance when bitten into, approximately 6 to 7 minutes.
3
Carefully pour the cooked tortellini into a large container, making sure to remove any excess water.
4
Combine diced tomatoes, sliced cucumbers, chopped bell peppers, thinly sliced red onion, pitted Kalamata olives, and crumbled feta cheese in the container.
5
Mix all the ingredients together with salad dressing until they are evenly distributed and well combined.
6
Place the mixture in the refrigerator for 2 hours before serving.