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Tortellini Chicken Soup

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dinner U.S.
Tortellini Chicken Soup
Ingredients
  • 1 (48 fluid ounce) can chicken broth
  • 3 cups water
  • 2 frozen skinless, boneless chicken breast halves - diced
  • 1 small onion, diced
  • 1 cup thinly sliced carrots
  • 1 teaspoon lemon pepper
  • 1 teaspoon dried oregano
  • 1 dash garlic salt
  • 2 cups fresh broccoli florets
  • 1 (9 ounce) package frozen cheese tortellini
  • 1/4 cup grated Parmesan cheese
Instructions
1
Heat the broth and water together in a large cooking vessel until it reaches a rolling boil, then add chicken, onion, and carrots to the mixture. Add a pinch of lemon pepper, some dried oregano, and garlic salt for flavor. Lower the heat to a gentle simmer and let it cook for 25 minutes, or until the chicken is cooked through and the juices run clear.
2
Next, add some broccoli florets to the pot and let it cook for 10 minutes. Then, stir in the tortellini pasta and continue cooking for another 10 minutes, or until it reaches the perfect al dente texture. Finally, just before serving, sprinkle some grated Parmesan cheese into the pot to add a rich and creamy finish.