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Tomato Zucchini Pie

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner Southern
Tomato Zucchini Pie
Ingredients
  • 2 cups chopped zucchini
  • 1 cup chopped tomato
  • 1/2 cup chopped onion
  • 1/3 cup grated Parmesan cheese
  • 3/4 cup biscuit baking mix
  • 1/2 cup milk
  • 3 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
Next, take a 10-inch pie dish and apply a thin layer of cooking spray to prevent the crust from sticking.
3
In a large bowl, blend together diced zucchini, chopped tomato, sliced onion, and shredded Parmesan cheese.
4
In a separate container, whisk together the biscuit mix, milk, eggs, salt, and pepper until you achieve a uniform consistency.
5
Mix the wet ingredients thoroughly with a spoon or whisk, ensuring there are no lumps.
6
Pour the liquid mixture over the vegetable combination in the pie dish.
7
Bake the pie in the preheated oven for 30 minutes, or until a sharp knife inserted into the center comes out completely clean.