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Tomato Spinach Soup

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
6 servings
Soup
Tomato Spinach Soup
Ingredients
  • 2 (14.5 ounce) cans chicken broth
  • 1 (14.5 ounce) can chopped stewed tomatoes
  • 1 (12 fluid ounce) can tomato-vegetable juice cocktail
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 tablespoon white sugar
  • 1 (10 ounce) package frozen chopped spinach
  • 1 pinch ground nutmeg
  • salt to taste
  • ground black pepper to taste
  • 1/2 cup cooked macaroni
Instructions
1
Combine the broth, tomatoes, juice, and condensed soup in a saucepan using a wire whisk to stir over medium heat. Introduce sugar, spinach, nutmeg, salt and pepper according to your preference, without thawing the frozen spinach. Permit the mixture to warm up gently on medium-low heat until the spinach is tender, approximately 20 minutes. Maintain its temperature without allowing it to boil vigorously.
2
Add cooked pasta and continue cooking until warmed through, roughly 10 minutes.