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Tomato Rice with Mexican Spices

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner Mexican
Tomato Rice with Mexican Spices
Ingredients
  • 1 1/2 teaspoons vegetable oil
  • 1/2 small small onion, diced
  • 2/3 cup uncooked long-grain rice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 3 ounces canned diced tomatoes
  • 1 teaspoon salt
  • 1 1/2 cups water
Instructions
1
Preheat the saucepan over medium heat, adding a generous amount of oil to it. Introduce the onion into the saucepan and cook until it becomes soft and loses its raw appearance.
2
Next, incorporate the rice into the saucepan to anoint each grain with oil. Combine cumin, chili powder, tomatoes, salt, and water in the saucepan to create a harmonious blend. Cover the saucepan and bring it to a rolling boil before gradually decreasing the heat to a low simmer.
3
Allow the rice to cook for 20 to 30 minutes, or until it reaches a tender state. Periodically stir the mixture to maintain its balance and prevent any adverse reactions.