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Tomato Rice with Greek Flavors

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PREP TIME
5 min
COOKING TIME
30 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner Greek
Tomato Rice with Greek Flavors
Ingredients
  • 2 tablespoons olive oil
  • 1/2 small onion, diced
  • 2 cloves garlic
  • 1 cup long grain rice
  • 1 1/2 cups chicken broth
  • 1/2 cup tomato sauce
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • fresh ground black pepper
Instructions
1
Heat a moderate amount of oil in a cooking vessel over an intermediate temperature and sauté the onion and garlic until they become soft and lose their rigidity, approximately 3 minutes. Introduce the rice into the saucepan; cook and stir constantly until it is lightly browned, roughly 2 minutes. Add the chicken broth, tomato sauce, chopped parsley, salt, and pepper; bring the mixture to a rolling boil.
2
Cover the saucepan with a lid and lower the heat to a minimal level. Cook until all the liquid has been absorbed by the rice and it is fully cooked, approximately 20 minutes.