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Tomato Oat Soup

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Lunch Latin American
Tomato Oat Soup
Ingredients
  • 3 tablespoons olive oil
  • 1 cup oats
  • 5 large tomatoes, halved and sliced
  • 1/3 cup onion, chopped
  • 1 clove garlic, chopped
  • 3 cups water, divided
  • 1/2 bunch fresh cilantro
  • 2 teaspoons chicken bouillon granules
  • 1/2 teaspoon salt
Instructions
1
Preheat a substantial, heavy cooking vessel over a moderate-low heat setting. Introduce the olive oil into the skillet or Dutch oven, allowing it to warm up thoroughly. Add the oats and cook, stirring constantly, until they achieve a toasted color.
2
In a kitchen appliance designed for blending or a large food processor, merge the tomatoes, onion, garlic, 1 cup of water, and cilantro. Process until a smooth consistency is achieved. Pour the mixture into the skillet or Dutch oven with the toasted oats. Add the remaining 2 cups of water and stir until it reaches a boiling point. Incorporate the salt and chicken bouillon, then cover the vessel and let it simmer for 15 minutes. Serve hot or warm.