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Tomato Garlic Pasta

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner Italian
Tomato Garlic Pasta
Ingredients
  • 1 (16 ounce) package angel hair pasta
  • 1/4 cup olive oil
  • 1/2 onion, chopped
  • 4 cloves garlic, minced
  • 2 cups roma (plum) tomatoes, diced
  • 2 tablespoons balsamic vinegar
  • 1 (10.75 ounce) can low-sodium chicken broth
  • crushed red pepper to taste
  • freshly ground black pepper to taste
  • 2 tablespoons chopped fresh basil
  • 1/4 cup grated Parmesan cheese
Instructions
1
Begin by filling a massive vessel with salted water, then place it on the stovetop and bring the liquid to a rolling boil.
2
Add your chosen pasta shape and cook for 8 minutes, or until it reaches the perfect level of firmness; then drain the water.
3
In a large, deep pan, pour a generous amount of olive oil over extremely high heat; sauté sliced onions and minced garlic until they turn a light golden brown.
4
Gradually lower the heat to a high-medium setting and add chopped tomatoes, vinegar, and chicken broth; let the mixture simmer for approximately 8 minutes.
5
Introduce diced red pepper, ground black pepper, and fresh basil leaves into the sauce; then stir in cooked pasta to create a harmonious union.
6
Combine the ingredients thoroughly and continue to simmer for about 5 more minutes; finally, serve your dish topped with a generous sprinkle of grated cheese.