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Tomato Celery Soup

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PREP TIME
30 min
COOKING TIME
30 min
TOTAL TIME
60 min
SERVINGS
6 servings
Tomato Celery Soup
Ingredients
  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup chopped carrot
  • 1/4 cup chopped celery
  • 2 (28 ounce) cans crushed tomatoes
  • 3 1/2 cups vegetable broth
  • 1 tablespoon vegetarian Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 4 drops hot pepper sauce
Instructions
1
Preheat a large Dutch oven over medium-high heat by warming the oil. Sear the onion and garlic until they reach a tender state.
2
Next, add the carrot and celery to the pot and cook for 7-9 minutes or until they become tender, stirring constantly throughout this time.
3
Now, incorporate the tomatoes, broth, Worcestershire sauce, salt, thyme, pepper, and hot pepper sauce into the mixture.
4
Finally, decrease the heat to low and cover the pot with a lid. Allow it to simmer for 20 minutes, stirring occasionally throughout this period.