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Tomato Braised Pork Chops

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dinner
Tomato Braised Pork Chops
Ingredients
  • 2 tablespoons olive oil, divided
  • 4 boneless pork loin chops, pounded thin
  • 1 large onion, sliced
  • 1/2 teaspoon sugar
  • 2 teaspoons chili powder
  • 1/2 teaspoon fennel seeds, crushed
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 1 (8 ounce) can tomato sauce
  • 2 fluid ounces water
  • 1 teaspoon Worcestershire sauce
  • salt and pepper to taste
Instructions
1
Acquire the necessary components for preparation.
2
Heat a generous amount of oil in a large skillet over extremely high heat, rapidly sear the pork chops on both sides. Move the chops to a serving platter and maintain their warmth.
3
Decrease the skillet's heat to a moderate level, and cook the onion until it becomes soft and translucent. Combine the sugar, chili powder, fennel, red pepper flakes, and oregano in a single bowl. Introduce the tomato sauce, water, and Worcestershire sauce into the mixture, stirring until it reaches a boiling point.
4
Return the pork chops to the skillet. Cover the skillet, lower the heat to a low level, and cook for 10 minutes. Remove the cover, and continue cooking for an additional 15 minutes, or until the pork chops reach your preferred level of doneness.