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Basil Tomato-Glazed Salmon

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
2 servings
Dinner
Basil Tomato-Glazed Salmon
Ingredients
  • 2 (6 ounce) boneless salmon fillets
  • 1 tablespoon dried basil
  • 1 tomato, thinly sliced
  • 1 tablespoon olive oil
  • 2 tablespoons grated Parmesan cheese
Instructions
1
Preheat your oven to the required temperature of three seventy-five degrees Fahrenheit or one ninety-zero degrees Celsius.
2
Cover a baking sheet with aluminum foil and give it a light coating of cooking spray for easy cleanup.
3
Place the salmon fillets on top of the prepared foil, and sprinkle some fresh basil leaves over them for added flavor.
4
Add a few slices of juicy tomatoes on top, drizzle with some high-quality olive oil, and sprinkle a generous amount of grated Parmesan cheese over the tomatoes.
5
Place the baking sheet in the preheated oven and cook until the salmon is fully opaque in the center and the Parmesan cheese is lightly browned, taking around 20 minutes to achieve perfection.