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Tomato Basil Olive Oil Pasta

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
8 servings
Dinner Italian
Tomato Basil Olive Oil Pasta
Ingredients
  • 1 (16 ounce) package farfalle pasta
  • 2 roma (plum) tomatoes, seeded and diced
  • 1/2 cup olive oil
  • 2 cloves garlic, minced
  • 1/2 cup fresh basil leaves, cut into thin strips
  • salt and pepper to taste
Instructions
1
Begin by filling a substantial container with water, adding a moderate amount of salt to the mixture.
2
Bring the water to a rolling boil, then carefully introduce your pasta into the pot. Continue cooking for 8-10 minutes or until it reaches a satisfying firmness; then, carefully pour the pasta into a colander to drain excess water.
3
Next, combine your cooked pasta in a spacious container and gently merge it with the tomatoes, olive oil, garlic, and basil. Add a pinch of salt and pepper to enhance the flavors.