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Tomato and Eggplant Bake

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Tomato and Eggplant Bake
Ingredients
  • cooking spary
  • 1 eggplant, sliced into 1/2 inch rounds
  • 1 tomato, sliced
  • 1/4 cup grated fat-free Parmesan cheese
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
Next, take a moment to lightly coat a baking sheet with a non-stick cooking spray.
3
Cut the eggplant into thin rounds and place them on the prepared baking sheet in a single layer.
4
Then, sprinkle half of the grated Parmesan cheese over the eggplant slices.
5
Following this, place a single tomato slice on top of each eggplant round, and finish by sprinkling the remaining Parmesan cheese over the entire surface.
6
Finally, place the baking sheet in the preheated oven and bake for 10 to 15 minutes.