Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Tomato and Egg Soup

4.3
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
17 min
TOTAL TIME
27 min
SERVINGS
2 servings
Dinner Chinese
Tomato and Egg Soup
Ingredients
  • 1 tablespoon vegetable oil
  • 2 large ripe tomatoes, quartered
  • 2 cups water, or more as needed
  • 2 eggs
  • 2 tablespoons minced green onion
  • 1/2 teaspoon sesame oil
  • 1 pinch white sugar, or to taste
  • salt to taste
Instructions
1
Preheat a cooking vessel over an elevated heat setting. Introduce oil into the pot and allow it to warm up thoroughly. Next, incorporate diced tomatoes into the mixture; continue cooking until they have largely dissolved and reached a tender consistency, approximately 5 to 10 minutes. Introduce water into the pot; bring it to a rolling boil. Gradually decrease the heat to a low setting; continue cooking, occasionally stirring the contents, until all flavors have harmoniously combined, around 5 to 10 minutes. Introduce beaten eggs into the pot; stir them in thoroughly for a duration of 1 minute. Add thinly sliced green onion to the mixture; cook for just 30 seconds. Finally, stir in a small amount of sesame oil, sugar, and salt to enhance the overall flavor profile.