Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Tomatillo Salsa

4.7
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
16 servings
Dinner Mexican
Tomatillo Salsa
Ingredients
  • 10 tomatillos, husked
  • 1 small onion, chopped
  • 3 cloves garlic, chopped
  • 2 jalapeno peppers, chopped
  • 1/4 cup chopped fresh cilantro
  • salt and pepper to taste
Instructions
1
Submerge tomatillos in a heat-resistant container with sufficient liquid to completely immerse them. Place the container over high heat and bring the mixture to a rolling boil. Continue cooking until the tomatillos become tender, start to release their juices, and begin to break down, approximately 10 minutes.
2
Remove the tomatillos from the heat source and drain off any excess liquid. Then, transfer them to a kitchen appliance designed for pureeing or blending along with an onion, garlic clove, jalapeño peppers, cilantro leaves, salt, and pepper. Process the ingredients until you achieve your preferred texture.