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Tomatillo Green Hot Sauce

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
32 servings
Lunch Dinner Mexican
Tomatillo Green Hot Sauce
Ingredients
  • 10 tomatillos, husked and rinsed
  • 8 serrano chile peppers, sliced
  • 1 onion, sliced
  • 1 tablespoon chopped garlic
  • 2 tablespoons salt, or to taste
Instructions
1
Combine the tomatillos, serrano peppers, onion, and garlic in a saucepan, filling it with just enough water to cover the ingredients. Sprinkle salt liberally over the top of the vegetables, then bring the mixture to a rolling boil. Once boiling, decrease the heat to a low-medium temperature and let it simmer for 20-30 minutes or until the tomatillos have become tender and developed a slightly caramelized hue. If necessary, replenish the water level to prevent the mixture from scorching as it cooks.
2
Transfer the cooked vegetables into a blender and puree until you achieve your desired consistency.