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Tomatillo Green Enchilada Sauce

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PREP TIME
25 min
COOKING TIME
35 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dinner
Tomatillo Green Enchilada Sauce
Ingredients
  • 8 cups water
  • 2 tomatoes, halved
  • 12 jalapeno peppers, stems removed
  • 1 large white onion, quartered
  • 10 tomatillos, halved
  • 8 serrano peppers, stems removed
  • 6 cloves garlic, peeled
  • salt and ground black pepper to taste
Instructions
1
Combine water, tomatoes, jalapeno peppers, onion, tomatillos, serrano peppers, and garlic in a large pot. Heat the mixture over high heat until it reaches boiling point. Lower the temperature and continue cooking until the vegetables are soft enough to be pierced with a fork, approximately 30 minutes.
2
Carefully transfer the cooked vegetables to a blender using a slotted spoon, allowing any excess liquid to return to the pot. Secure the lid on the blender and use a potholder to protect your hands from the heat; blend the mixture in short pulses until it is well combined, about 1 to 2 minutes. Season the sauce with salt and pepper to taste