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Tom Kha Gai Soup

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PREP TIME
30 min
COOKING TIME
15 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner Thai
Tom Kha Gai Soup
Ingredients
  • 10 cups chicken stock
  • 2 (5 ounce) skinless, boneless chicken breasts, sliced
  • 1/2 cup shiitake mushrooms
  • 3 red chile peppers, chopped
  • 8 kaffir lime leaves
  • 2 stalks lemongrass, chopped
  • 2 (14 ounce) cans coconut milk
  • 1/2 cup green bell pepper, chopped
  • 1/2 cup red bell pepper, chopped
  • 5 tablespoons fish sauce
  • 3 (1 inch) pieces galangal, peeled and chopped
  • 4 tablespoons lime juice
  • 6 green onions, sliced
  • 1 tablespoon chopped Thai basil
  • 1 tablespoon chopped fresh cilantro
Instructions
1
Begin by filling a large cooking vessel with chicken stock and placing it on the stovetop over high heat, causing it to reach a rolling boil. Next, add the chicken, mushrooms, chile peppers, lime leaves, and lemongrass to the pot. Continue cooking until the chicken is no longer pink in its center and the juices run clear, which should take approximately 10 minutes.
2
Subsequently, decrease the heat to a medium level and introduce coconut milk, bell peppers, fish sauce, and galangal into the pot. Allow it to simmer for 2 minutes; then, lower the heat to a low setting and add lime juice.