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Toll House Chocolate Chip Cookies

4.6
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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
40 min
SERVINGS
60 servings
Dessert U.S.
Toll House Chocolate Chip Cookies
Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips (such as NestlĂ© Toll House)
  • 1 cup chopped nuts
Instructions
1
Preheat the oven's temperature control system to 375 degrees Fahrenheit (the temperature at which water boils).
2
In a small, enclosed container, mix together the flour, baking soda, and salt until well combined.
3
Using an electric mixer, cream together the butter, white sugar, brown sugar, and vanilla extract in a large mixing vessel until it reaches a smooth consistency. Gradually add the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
4
Mix in the flour mixture until it is evenly distributed throughout the other ingredients.
5
Add the chocolate morsels and nuts to the mixture, stirring until they are fully incorporated.
6
Scoop the dough into rounded portions, approximately 1 tablespoon each, and place them on ungreased baking sheets.
7
Bake the cookies in the preheated oven for 9 to 11 minutes, or until they reach a golden brown color.
8
Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to continue cooling completely.