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Toffee Shortbread Bars

4.6
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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
70 min
SERVINGS
48 servings
Dessert
Toffee Shortbread Bars
Ingredients
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg yolk
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2/3 cup milk chocolate chips
  • 1/2 cup chopped walnuts
Instructions
1
Preheat your oven to a medium-high temperature of 350 degrees Fahrenheit, which is equivalent to 175 degrees Celsius.
2
Next, lightly coat a 9x13-inch baking dish with a thin layer of oil or cooking spray to prevent the crust from sticking.
3
Mix together softened butter, dark brown sugar, a hint of vanilla extract, and the yolk of an egg in a large mixing bowl until smooth. Gradually incorporate flour and a pinch of salt into the mixture, creating a dough-like consistency.
4
Press this dough evenly into your prepared 9x13-inch baking dish, making sure to cover the entire surface.
5
Bake the crust in your preheated oven for a duration of 25 to 30 minutes, or until it reaches a light brown color.
6
As soon as the crust comes out of the oven, immediately sprinkle a generous amount of chocolate chips over the warm surface. Allow it to soften for about 5 minutes, before spreading it evenly across the crust.
7
Finally, sprinkle some chopped nuts over the chocolate layer and let it cool on a wire rack for 30 minutes before serving.