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Toffee Crunch Cookies

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
36 servings
Dessert
Toffee Crunch Cookies
Ingredients
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped chocolate-covered toffee candy bars (such as Heath®)
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently, 175 degrees Celsius.
2
Next, take a moment to prepare your baking sheets by coating them with a thin layer of grease.
3
In a large mixing bowl, combine the butter and sugar, and use an electric mixer to blend them together until they achieve a smooth consistency.
4
In a separate bowl, whisk together the egg and vanilla extract before adding them to the butter mixture.
5
Then, combine the sifted flour, baking soda, and salt in a separate bowl, stirring until they are well incorporated.
6
Mix the dry ingredients into the butter mixture until a uniform consistency is achieved.
7
Add the chopped candy bars to the mixture and fold them in until they are evenly distributed.
8
Drop small spoonfuls of the batter onto the prepared baking sheets, spacing them out evenly.
9
Place the baking sheets in the preheated oven and bake until the treats are golden brown, typically taking 12 to 15 minutes.
10
Once done, remove the baking sheets from the oven and let them cool for 5 minutes before transferring the treats to a cooling rack to continue cooling completely.