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Toasted Ravioli St. Louis Style

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
6 servings
Dinner U.S.
Toasted Ravioli St. Louis Style
Ingredients
  • 1 (16 ounce) jar marinara sauce
  • 1 large egg
  • 2 tablespoons whole milk
  • 3/4 cup Italian seasoned bread crumbs
  • 1/2 teaspoon salt
  • 1/2 (25 ounce) package frozen cheese ravioli, thawed
  • 3 cups vegetable oil for frying, or as needed
  • 1 tablespoon grated Parmesan cheese
Instructions
1
Acquire all necessary ingredients beforehand.
2
Heat the marinara sauce in a saucepan over medium heat until it starts to bubble vigorously; then lower the heat to low and keep it simmering until required.
3
Concurrently, combine egg and milk in a small bowl and whisk them together thoroughly. In another small bowl, mix bread crumbs and salt until well combined.
4
Dip each ravioli into the milk mixture, followed by a coating of bread crumbs to cover it evenly.
5
Heat approximately 2 inches of oil in a large, heavy frying pan until a small amount of the breading mixture sizzles and turns golden brown. Fry ravioli, a few at a time, until they turn golden on both sides, taking around 1 minute per side. Remove them from the oil and drain on paper towels.
6
Sprinkle warm ravioli with Parmesan cheese immediately, then serve it alongside hot marinara sauce for immediate consumption.