Toasted Pecan Spread

Preheat your oven to the optimal temperature for baking, which is 325 degrees F (or 165 degrees C).

Next, take a baking sheet and generously cover it with pecans. Place the pecans in the preheated oven to toast, allowing them to transform into a golden brown hue and release an enticing aroma. This process typically takes around 15 minutes, but keep a close eye on them as they can quickly go from perfectly toasted to burnt. Remove the pecans from the oven and let them cool down to a comfortable room temperature.

To create the perfect pecan mixture, use a food processor to blend together brown sugar, butter, and vanilla extract in rapid succession. The butter should emerge slightly fluffy due to the processing action. Once this mixture is well combined, add in the cooled pecans and continue blending until they are fully incorporated. If you prefer a finer texture, repeat the blending process several more times.

Your pecan mixture is now ready to be served immediately, or you can store it in an airtight container and refrigerate it for later use.