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Tiramisu-Style Toast

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
60 min
SERVINGS
2 servings
Dessert Italian
Tiramisu-Style Toast
Ingredients
  • 1 large egg
  • 1 tablespoon white sugar
  • 2 tablespoons strongly brewed espresso
  • 1/4 teaspoon vanilla extract
  • 2 (1 inch thick) slices day-old Italian bread
  • 3 tablespoons dry Marsala wine
  • 1 tablespoon white sugar
  • 1/2 cup mascarpone cheese
  • 1 tiny pinch salt
Instructions
1
Acquire the necessary components for your dish.
2
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Cover a baking pan with aluminum foil for easy cleanup.
3
Crack an egg into a suitable baking container. Add granulated sugar, espresso powder, and vanilla extract to the mixture. Use a whisk to blend everything together seamlessly.
4
Place slices of bread into the container and thoroughly coat them with the egg mixture. Allow the bread to absorb the liquid for 10-15 minutes, ensuring it is fully saturated.
5
Transfer the bread slices to the prepared baking pan and pour any excess coffee mixture over the top, creating a uniform layer.
6
Bake the toast in the center of your preheated oven until the custard is fully cooked and the bread feels slightly firm when pressed, taking around 20-25 minutes. Remove the toast from the oven and transfer it to a wire rack to cool completely at room temperature.
7
In the meantime, pour wine into a saucepan and heat it over medium heat until the liquid has reduced to approximately 1 tablespoon. Remove the saucepan from the heat source and let it cool down.
8
In a separate bowl, combine mascarpone cheese with the cooled wine reduction and a tiny pinch of salt. Mix everything together using a spatula until it is fully incorporated.
9
Chill the mascarpone mixture before piping or spreading it onto cooled toast. Finally, top your creation with shaved chocolate.