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Ting-Town BBQ Beef Sandwich

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PREP TIME
20 min
COOKING TIME
440 min
TOTAL TIME
460 min
SERVINGS
16 servings
Lunch Dinner U.S.
Ting-Town BBQ Beef Sandwich
Ingredients
  • 3 stalks celery, sliced thin
  • 1 large onion, coarsely chopped
  • 4 cloves garlic, minced
  • 1 cup ketchup
  • 1 cup barbeque sauce
  • 1 tablespoon prepared yellow mustard
  • 1 cup beer
  • 2 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 pounds boneless beef chuck roast, trimmed of fat
  • 16 hamburger buns, split
Instructions
1
To prepare the sauce, merge the celery, onion, garlic, ketchup, barbeque sauce, mustard, beer, cider vinegar, Worcestershire sauce, brown sugar, chili powder, salt, and pepper in a bowl; thoroughly mix until well combined.
2
Next, position the chuck roast within a slow cooker. Distribute the sauce evenly over the meat. Seal and cook the roast on HIGH for 3 hours. Decrease heat to LOW, and continue cooking until very tender, approximately 4 hours more.
3
About half an hour prior to serving, extract the chuck roast from the slow cooker and shred the meat with a large fork. Reinsert the meat into the slow cooker, and cook uncovered so the sauce thickens, on LOW for 20 minutes.
4
Finally, to serve, dip the flat sides of hamburger buns into the sauce and place on top with meat.