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Thyme-Simmered Green Beans and Potatoes

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner
Thyme-Simmered Green Beans and Potatoes
Ingredients
  • 3 cups thinly sliced potatoes
  • 2 cups frozen green beans
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon vegetarian Worcestershire sauce
  • 1 cup vegetable broth, divided
  • 1 teaspoon cornstarch
  • 1/4 cup chopped fresh parsley
Instructions
1
Heat a large skillet over an elevated heat setting, combining diced potatoes, trimmed green beans, sprigs of thyme, a pinch of black pepper, the savory flavor of Worcestershire sauce, and three-quarters of a cup of liquid broth. Initiate boiling, then decrease the heat to a lower setting, cover the skillet, and allow the mixture to simmer until the vegetables have reached tender consistency, approximately 15 to 20 minutes.
2
In a separate, small container, mix the remaining one-quarter cup of liquid broth with cornstarch. Add a handful of chopped parsley to this mixture and then pour it into the skillet, stirring constantly until the contents have thickened and reached a bubbly state.