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Three Bean Salad

4.6
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PREP TIME
25 min
COOKING TIME
5 min
TOTAL TIME
90 min
SERVINGS
4 servings
Salad
Three Bean Salad
Ingredients
  • 1 1/4 cups white sugar
  • 3 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 1 teaspoon ground dry mustard
  • 1 1/4 cups water
  • 1/2 cup cider vinegar
  • 1 (14.5 ounce) can green beans, drained
  • 1 (14.5 ounce) can wax beans, drained
  • 1 (15.25 ounce) can red kidney beans, drained
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped green bell pepper
Instructions
1
Combine sugar, cornstarch, salt, mustard, water, and vinegar in a small saucepan over medium heat. Heat the mixture until it reaches boiling point and cook, stirring constantly, for 1 minute.
2
Remove the saucepan from the heat source and allow it to come to room temperature.
3
Transfer a variety of green vegetables, including green beans, wax beans, kidney beans, onion, and green pepper, to a large serving container.
4
Pour the cooled dressing over the vegetables in the bowl and mix everything together until they are evenly coated.
5
For optimal flavor, refrigerate the salad for at least an hour before serving.