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The Ultimate Breakfast Sausage Balls

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
45 servings
Breakfast
The Ultimate Breakfast Sausage Balls
Ingredients
  • 1 pound bulk breakfast sausage
  • 2 cups biscuit baking mix
  • 10 ounces shredded Cheddar cheese
  • 1 egg
  • 1/4 cup evaporated milk
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit, or equivalently 175 degrees Celsius.
2
Mix together sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer on low speed until everything is fully incorporated.
3
Shape the sausage mixture into small, rounded balls and place them on baking sheets in a neat arrangement.
4
Place the prepared sausage balls into the preheated oven and continue baking until they are no longer pink in the center, typically taking 8 to 10 minutes.
5
Check for doneness by inserting an instant-read thermometer into the center of one of the sausage balls; it should read at least 160 degrees Fahrenheit, or 70 degrees Celsius.