Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

The Absolute Best Liver and Onions

4.7
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
The Absolute Best Liver and Onions
Ingredients
  • 2 pounds sliced beef liver
  • 1 1/2 cups milk, or as needed
  • 1/4 cup butter, divided
  • 2 large Vidalia onions, sliced into rings
  • 2 cups all-purpose flour, or as needed
  • salt and pepper to taste
Instructions
1
Acquire all necessary ingredients beforehand.
2
Carefully wash liver slices under cold running water and gently pat dry with paper towels to remove excess moisture. Place the liver slices in a shallow dish; pour in enough milk to cover them completely, allowing it to marinate while you prepare the onions. This step helps remove any bitterness from the liver.
3
Heat 2 tablespoons of butter in a large skillet over medium heat. Add the onion rings and cook, stirring occasionally in the butter until they are tender and soft, taking about 3 to 5 minutes. Transfer the cooked onions to a bowl and set the skillet aside for further use.
4
Prepare a plate with flour; season it with salt and pepper to taste. Drain the excess milk from the liver slices and coat them evenly in the flour mixture.
5
Melt the remaining 2 tablespoons of butter in the same skillet, increasing the heat to medium-high. Fry the coated liver slices until they are lightly browned, taking about 3 to 4 minutes on each side.
6
Return the cooked onions to the skillet and reduce the heat to medium; continue cooking until the onions are heated through and the liver is slightly pink inside, or longer to suit your personal preference.
7
Serve and indulge in your delicious dish!