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The Absolute Best Chocolate Chip Cookies
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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
24 servings

Ingredients
- 1 cup butter flavored shortening
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 teaspoons Mexican vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups milk chocolate chips
Instructions
1
Acquire all necessary components for the recipe.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if your oven prefers that unit).
3
Slide a layer of non-stick cooking spray onto two baking trays.
4
Mash together butter-flavored shortening, brown sugar, and white sugar in a large mixing container until it reaches a light and fluffy consistency.
5
Introduce eggs one at a time, blending the mixture thoroughly after each addition; incorporate vanilla essence into the mix.
6
In another bowl, blend flour, baking soda, and salt until well combined.
7
Gradually merge this dry mixture into the creamed shortening mixture.
8
Fold in chocolate chips until they are evenly distributed throughout the dough.
9
Scoop rounded spoonfuls of the mixture onto the prepared baking trays.
10
Place these cookies in a preheated oven until they turn light brown, taking 8 to 10 minutes.
11
Allow the cookies to rest on the baking trays for 5 minutes before transferring them to a wire rack to cool completely.
12
Finally, indulge in your delicious creations!