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The Absolute Best Brownies

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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
30 min
SERVINGS
12 servings
Dessert
The Absolute Best Brownies
Ingredients
  • 1 cup white sugar
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1/2 cup self-rising flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
Instructions
1
First, preheat your oven to the required temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a moment to prepare your baking pan by lightly coating it with butter or cooking spray and dusting it with flour, ensuring a non-stick surface for your baked goods.
3
Then, combine the sugar and butter in a medium-sized bowl using an electric mixer or a whisk until they form a smooth, creamy mixture.
4
Add the eggs one at a time to this sugar-butter mixture and continue mixing until everything is well combined.
5
Combine the flour, cocoa powder, and salt in a separate bowl. Gradually add this dry mixture to the sugar-butter-egg mixture, stirring until just combined.
6
Mix in the vanilla extract at this stage to add a hint of flavor to your baked goods.
7
Finally, stir in the chopped walnuts to add texture and a delightful crunch to your finished product.
8
Spread this mixture evenly into the prepared baking pan, making sure to cover the entire surface.
9
Bake your cake in a preheated oven at 350 degrees Fahrenheit or 175 degrees Celsius for approximately 25 to 30 minutes, or until the edges are firm to the touch.
10
Once done, remove your cake from the oven and let it cool completely before cutting it into squares to serve.