Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Thai Watermelon Slush

4.1
Save
Rate
Tap to rate
PREP TIME
3 min
COOKING TIME
3 min
TOTAL TIME
6 min
SERVINGS
4 servings
Thai Watermelon Slush
Ingredients
  • 6 ice cubes
  • 2 cups cubed seeded watermelon
  • 1 teaspoon honey
Instructions
1
Insert ice cubes into a blender container, securing the lid in place. Process the mixture with short pulses until the ice has been broken down into smaller pieces. Next, incorporate the watermelon chunks and continue blending until a smooth, slushy consistency is achieved. Subsequently, add the honey and blend for an additional 10 seconds to combine.