Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Thai Vegetable Tom Yum Soup

4.4
Save
Rate
Tap to rate
PREP TIME
40 min
COOKING TIME
35 min
TOTAL TIME
75 min
SERVINGS
6 servings
Dinner
Thai Vegetable Tom Yum Soup
Ingredients
  • 10 1/2 cups chicken stock
  • 12 thin slices galangal
  • 6 makrut lime leaves
  • 3 stalks lemon grass, smashed and cut into 1 inch pieces
  • 3 tablespoons hot chile paste
  • 6 tablespoons fish sauce
  • 9 tablespoons fresh lime juice
  • 6 shallots, thinly sliced
  • 3 plum (Roma) tomatoes, chopped
  • 1 cup sliced button mushrooms
  • 1 1/2 cups thinly sliced bok choy
  • 1 cup thinly sliced carrot
  • 6 sprigs fresh cilantro, for garnish
  • 6 green onions, thinly sliced
Instructions
1
Combine the chicken stock, galangal, lime leaves, and lemon grass in a large cooking vessel to initiate boiling. Introduce the hot chile paste into the mixture and stir until well combined. Add fish sauce, lime juice, minced shallots, diced tomato, sliced mushrooms, chopped bok choy, and grated carrot to the pot. Gradually decrease the heat to a lower medium setting and let the ingredients simmer for approximately 25 minutes, or until the vegetables have reached a tender state. Finally, garnish the dish with chopped cilantro and green onion before presenting it to your guests.