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Thai Sweet Chili Sauce

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
24 servings
Asian Thai
Thai Sweet Chili Sauce
Ingredients
  • 1 cup water
  • 1 cup rice vinegar
  • 1 cup sugar
  • 2 teaspoons fresh ginger root, minced
  • 2 teaspoons hot chile pepper, minced
  • 2 teaspoons ketchup
  • 1 teaspoon garlic, minced
  • 2 teaspoons cornstarch
  • 1 tablespoon water, or as needed
Instructions
1
Collect all necessary components for preparation.
2
Combine water, vinegar in a cooking vessel; heat intensely over high thermal settings. Introduce sugar, ginger, chile pepper, ketchup, and garlic into the mixture; allow to simmer for 5 minutes.
3
Mix cornstarch in a small container; blend with water until it forms a uniform consistency. Whisk the cornstarch mixture into the chili sauce.
4
Take the cooking vessel off the heat source; permit it to cool down. Transfer the mixture to a serving container, cover it, and store in the refrigerator until required.