Thai-Style Stir-Fried Mushrooms and Baby Corn

Preheat the cooking vessel by heating oil in a large skillet or wok over medium heat. Introduce minced garlic into the pan and cook, stirring constantly, until it reaches a rich brown color, approximately 5 to 7 minutes. Next, add sliced onions and baby corn to the pan; continue cooking until they become translucent, taking around 5 to 7 minutes. Then, introduce sliced mushrooms into the pan and cook until they start to soften slightly, roughly 2 minutes. Combine fish sauce, soy sauce, and oyster sauce in the pan; stir until these ingredients are fully incorporated.

In a separate container, blend water and cornstarch together using a whisk until the cornstarch is completely dissolved. Add this mixture to the pan with the mushrooms and cook, stirring constantly, until it thickens and develops a glossy appearance. Transfer the prepared dish to a serving container. Finally, garnish with sliced chile pepper and chopped cilantro before presenting the final product.