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Thai Satay Dipping Sauce

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
12 servings
Thai
Thai Satay Dipping Sauce
Ingredients
  • 1 (10 ounce) can coconut milk
  • 1/2 cup crunchy peanut butter
  • 1/2 small onion, grated
  • 1 tablespoon dark soy sauce
  • 2 teaspoons brown sugar
  • 1/2 teaspoon red pepper flakes
Instructions
1
Combine the rich flavors of coconut milk, peanut butter, sautéed onion, soy sauce, brown sugar, and a touch of heat from pepper flakes in a saucepan over medium heat. As the mixture begins to simmer, stir constantly until it reaches a rolling boil. Once boiling, reduce the heat and let the sauce simmer gently for a few minutes before removing it from the heat source.