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Thai Satay Chicken Pizza

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PREP TIME
15 min
COOKING TIME
12 min
TOTAL TIME
27 min
SERVINGS
4 servings
Dinner Thai
Thai Satay Chicken Pizza
Ingredients
  • 1 tablespoon vegetable oil
  • 2 skinless, boneless chicken breast halves, chopped
  • 1 cup prepared Thai peanut sauce
  • 1 bunch green onions, chopped
  • 4 small (4 inch) pita breads
  • 4 slices provolone cheese
Instructions
1
Ignite the oil in a large skillet over extremely high heat, creating a sizzling surface. Sear chicken pieces within the hot oil for approximately 6 to 7 minutes, taking care not to overcook them.
2
Preheat your oven to a scorching 425 degrees Fahrenheit (220 degrees Celsius), preparing it for the intense heat.
3
To Construct Your Mini Pizzas: Distribute 1/4 of the creamy peanut sauce onto each pita bread, covering the entire surface. Sprinkle 1/4 of the crispy browned chicken and 1/4 of the chopped scallions on top of each layer. Finish by placing a single slice of cheese atop each miniature pizza. Position the 'pizzas' on a lightly oiled cookie sheet and bake in the preheated oven for 10 to 12 minutes, or until the cheese is melted and bubbly. Allow the pizzas to rest for 1 to 2 minutes outside of the oven before you slice them with a pizza cutter.