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Thai Pork Curry

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PREP TIME
5 min
COOKING TIME
65 min
TOTAL TIME
80 min
SERVINGS
4 servings
Dinner
Thai Pork Curry
Ingredients
  • 1 cup water
  • 1 tablespoon dried minced onion
  • 1 cube chicken bouillon
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 3 tablespoons coconut oil
  • 2 tablespoons curry powder
  • 1/2 teaspoon ground red pepper (cayenne), or more to taste
  • 1 pound pork tenderloin, cut into strips
  • 2 1/2 tablespoons all-purpose flour
  • 1 cup coconut milk
  • 1/4 cup natural peanut butter
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
In a microwave-safe container, combine water, dried onion, chicken bouillon cubes, garlic powder, rosemary, thyme, and salt. Microwave for 1 minute, allowing the onion to rehydrate and the bouillon to dissolve.
3
Simultaneously, heat coconut oil in a large oven-safe pan over medium heat. Add curry powder and cayenne, stirring constantly until the oil takes on a warm hue of the curry powder, approximately 5 to 6 minutes.
4
Add pork tenderloin to the pan; cook and stir until it starts to brown. Sprinkle flour over the pork, then continue cooking and stirring until it reaches a slightly pink center and is cooked through, roughly 2 to 3 minutes more.
5
Mix in the bouillon mixture, coconut milk, and peanut butter. Bring to a boil, stirring continuously. Cover the pan and transfer it! the preheated oven.
6
Cook in the oven until the pork is tender and the sauce is bubbling, approximately 45 minutes. Remove from the oven, uncover, and let rest until the sauce thickens, about 10 minutes.