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Thai Peanut Baby Bok Choy

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PREP TIME
20 min
COOKING TIME
5 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Thai Peanut Baby Bok Choy
Ingredients
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons water
  • 1 tablespoon Sriracha sauce
  • 1 medium lime, juiced
  • 1 (1 inch) piece fresh ginger root, minced
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 2 medium heads baby bok choy, halved lengthwise, or more to taste
  • salt and freshly ground black pepper to taste
  • 1/4 cup chopped peanuts
  • 1/4 cup chopped fresh cilantro
Instructions
1
Combine peanut butter, soy sauce, water, Sriracha, lime juice, ginger, and garlic in a bowl to create the sauce. Allow it to sit for a while so that the flavors can meld together.
2
Heat oil in a large, non-stick frying pan over medium-high heat. Sear the bok choy with its cut sides facing downwards until it starts to develop a nice brown color, approximately 3-4 minutes. Flip the bok choy over and continue cooking until it reaches a deeper brown color, around 2-3 minutes more. Add some salt and pepper to taste.
3
Transfer the bok choy to a serving plate. Pour the prepared sauce over it and sprinkle some peanuts and cilantro on top