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Thai Mango and Sweet Rice

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dessert Thai
Thai Mango and Sweet Rice
Ingredients
  • 1 1/2 cups uncooked short-grain white rice
  • 2 cups water
  • 3/4 cup white sugar, or to taste
  • 2 mangos, peeled and sliced
  • 1/2 cup cream of coconut
Instructions
1
Combine rice and water in a saucepan, stirring gently to ensure even distribution.
2
Heat the mixture over high flames until it reaches a rolling boil, then immediately place a lid on top and decrease the heat to a low simmer.
3
Allow the rice to cook for 15-20 minutes, or until all of the water has been absorbed and the rice is tender.
4
Once the rice is cooked, stir in a suitable amount of sugar to balance its flavor.
5
Divide the cooked rice into 4 individual serving containers, and then top each portion with a selection of fresh mango slices.
6
Finally, drizzle a small amount of cream from the coconut over the top of each serving to add a touch of indulgence.