Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Thai Kale Salad

4.5
Save
Rate
Tap to rate
PREP TIME
30 min
COOKING TIME
10 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner
Thai Kale Salad
Ingredients
  • 2 tablespoons olive oil
  • 1/2 red onion, thinly sliced
  • 5 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 2 teaspoons red pepper flakes
  • 4 carrots, thinly sliced
  • 3 stalks celery, thinly sliced
  • 8 leaves kale, stemmed and torn into pieces
  • 5 sprigs fresh cilantro, roughly chopped
  • 1 lime, juiced
  • 2 teaspoons fish sauce
  • 1/2 teaspoon lime zest, or to taste
  • 1 small cucumber, cut into matchstick-size pieces
  • 1/4 cup roasted peanuts
  • 4 sprigs fresh mint, roughly chopped
Instructions
1
Preheat a substantial cooking vessel over an intermediate temperature; pour olive oil into the skillet and blend it around with the pan. Sauté the onion in the hot oil until it becomes tender, taking approximately 3 to 4 minutes. Introduce garlic, ginger, and red pepper flakes into the mixture; cook and stir until the garlic and ginger are lightly browned and aromatic, roughly 1 minute.
2
Combine carrots and celery with the onion mixture; cook and stir for 1 minute. Add kale and cilantro to the blend; cook and stir until the kale is slightly deflated, approximately 45 seconds. Mix lime juice, fish sauce, and lime zest into the kale mixture until it is evenly coated with lime juice.
3
Present the kale salad as a garnish, accompanied by cucumber, peanuts, and mint.