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Thai-Inspired Vegetable Stir-Fry

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
6 servings
Dinner
Thai-Inspired Vegetable Stir-Fry
Ingredients
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons peanut butter
  • 2 teaspoons garlic powder
  • 2 teaspoons olive oil
  • 1 (16 ounce) package frozen mixed vegetables
Instructions
1
Combine the savory ingredients of soy sauce, brown sugar, peanut butter, and garlic powder in a compact container to create a rich marinade.
2
Heat oil in a substantial cooking vessel over a moderate temperature setting. Add the frozen mixed vegetables; cook and stir until they reach your desired level of tenderness, typically 5 to 7 minutes.
3
Remove the skillet from the heat source and blend in the marinade mixture.