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Thai-Inspired Turkey Burgers

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Thai-Inspired Turkey Burgers
Ingredients
  • 1 egg, beaten
  • 2 tablespoons soy sauce
  • 1/3 cup minced fresh cilantro
  • 2 green onions, thinly sliced
  • 1 1/2 tablespoons minced fresh ginger, or more to taste
  • 2 cloves garlic, minced
  • 1 pinch salt and ground black pepper to taste
  • 1 pound lean ground turkey
  • 1/3 cup bread crumbs
Instructions
1
Combine egg and soy sauce in a bowl, stirring until the mixture is smooth. Add cilantro, green onions, ginger, garlic, salt, and pepper to the bowl and mix until well combined. In a separate bowl, combine turkey and bread crumbs, stirring until the mixture is evenly distributed. Combine the two mixtures and shape into 4 patties.
2
Heat a large non-stick skillet over medium heat, allowing it to reach the optimal temperature. Place the patties in the hot skillet, covering it with a lid to trap heat and facilitate cooking. Cook the patties, flipping them once, until they are no longer pink in the center, approximately 15 minutes. Use an instant-read thermometer to check the internal temperature of the patties; they should read at least 165 degrees F (74 degrees C).