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Thai-Inspired Chicken Slaw Burgers

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
8 servings
Lunch Dinner
Thai-Inspired Chicken Slaw Burgers
Ingredients
  • 8 hamburger buns, split
  • 2 tablespoons butter
  • 1/2 onion, chopped
  • 2 tablespoons tomato paste
  • 2 cloves garlic, minced
  • 3 tablespoons Thai sweet chili sauce, or more to taste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon white sugar
  • 2 pounds boneless, skinless chicken breast, or more to taste, cut in bite-size pieces
  • 2 tablespoons olive oil
  • 3 tablespoons sweet pickle relish
  • 3 tablespoons lemon juice
  • 2 tablespoons honey
  • 2 cups coleslaw mix
Instructions
1
Position the oven rack approximately 6 inches away from the heat source and activate the broiler. Place hamburger buns, cut-side up, in a single layer on a baking sheet.
2
Place the toasted buns under the preheated broiler for 30 to 60 seconds, or until they reach your desired level of browning.
3
Melt butter in a large skillet over medium heat. Cook and stir the onion, tomato paste, and garlic in hot butter until the onion becomes tender, approximately 5 minutes. Combine chili sauce, Worcestershire sauce, and sugar into the onion mixture by stirring until well incorporated.
4
Add chicken to the skillet with olive oil, and cook and stir until the chicken is no longer pink in its center, 5 to 10 minutes.
5
Combine relish, lemon juice, and honey in a large bowl by whisking until smooth. Add coleslaw blend to the mixture, and toss everything together until it's evenly coated.
6
Spoon the chicken mixture into toasted buns, followed by a generous helping of coleslaw.