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Thai Iced Tea with Spices

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
130 min
SERVINGS
4 servings
Thai
Thai Iced Tea with Spices
Ingredients
  • 5 cups water
  • 1/4 cup white sugar
  • 5 pods star anise
  • 1 cinnamon stick
  • 4 pods cardamom, crushed
  • 8 red rooibos tea bags
  • 3/4 cup sweetened condensed milk
  • ice
Instructions
1
Combine water, sugar, star anise, cinnamon stick, and cardamom in a saucepan; heat until the mixture reaches its boiling point. Take the saucepan off the heat source and add tea bags. Allow the tea to infuse and cool down naturally, taking about 1 hour.
2
Take out the tea bags and strain out the whole spices; dispose of them. Whisk in condensed milk to give it a smooth texture. Pour the mixture into a large container and refrigerate until all the flavors have melded together, which should take at least 1 hour.
3
Fill four glasses with ice cubes. Serve the tea over the ice in the glasses.