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Thai Grilled Steak Salad

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
6 servings
Lunch Dinner Thai
Thai Grilled Steak Salad
Ingredients
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon kosher salt
  • 1 (1 1/2-pound) flank steak
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon fish sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon chile-garlic sauce (such as Sriracha®)
  • 2 heads romaine lettuce
  • 1/3 cup fresh mint leaves
  • 1/3 cup fresh cilantro leaves
  • 1/3 cup fresh Thai basil leaves
Instructions
1
Heat up your outdoor grill to a medium-high temperature and lightly brush the grates with oil. Season the flank steak with a pinch of black pepper and a sprinkle of salt.
2
Place the steak on the preheated grill and cook until it reaches your desired level of doneness, flipping it every 5 minutes or so. To check if the steak is cooked to your liking, insert an instant-read thermometer into the thickest part of the meat; it should read 140 degrees Fahrenheit (60 degrees Celsius).
3
In a separate bowl, whisk together lime juice, soy sauce, brown sugar, fish sauce, minced garlic, and the spicy flavor of chile-garlic sauce.
4
Combine romaine lettuce, mint leaves, cilantro, and basil in a bowl; pour the lime juice mixture over the leafy greens and toss to coat.
5
Slice the cooked steak into thin strips and add them to the remaining lime juice mixture; let it sit for 1-2 minutes, allowing the steak to absorb the flavors. Arrange the marinated steak on top of the salad.