Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Thai Coconut Sweet Potato Soup

4.9
Save
Rate
Tap to rate
PREP TIME
25 min
COOKING TIME
35 min
TOTAL TIME
60 min
SERVINGS
5 servings
Dinner
Thai Coconut Sweet Potato Soup
Ingredients
  • 1 tablespoon vegetable oil
  • 1 cup diced onion
  • 2 tablespoons red curry paste
  • 2 tablespoons Sriracha sauce
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon grated fresh garlic
  • 4 cups peeled and diced sweet potatoes
  • 2 cups peeled and diced carrots
  • kosher salt and freshly ground black pepper to taste
  • 3 cups vegetable broth
  • 1 cup coconut milk
Instructions
1
Preheat your cooking vessel by heating oil in a large pot over a moderately high heat setting. Introduce the onion into the pot and cook until it becomes soft and loses its raw appearance, taking around 3 to 4 minutes. Next, add the curry paste, Sriracha sauce, ginger, and garlic to the pot; continue cooking until the mixture emits a fragrant aroma, also taking 3 to 4 minutes. Incorporate sweet potatoes and carrots into the pot; season with kosher salt and pepper to taste.
2
Add vegetable broth to the mixture, then bring it to a rolling boil. Gradually decrease the heat to a low setting and let the vegetables simmer until they can be easily pierced with a fork, requiring around 20 to 25 minutes. Switch off the heat source and utilize an immersion blender to blend the soup until it reaches a smooth consistency. Introduce coconut milk into the mixture and make any necessary adjustments to the seasoning.