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Thai Coconut Shrimp Soup

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PREP TIME
30 min
COOKING TIME
30 min
TOTAL TIME
60 min
SERVINGS
8 servings
Soup Thai
Thai Coconut Shrimp Soup
Ingredients
  • 1 tablespoon vegetable oil
  • 2 tablespoons grated fresh ginger
  • 2 teaspoons red curry paste
  • 1 stalk lemon grass, minced
  • 4 cups chicken broth
  • 3 tablespoons fish sauce
  • 1 tablespoon light brown sugar
  • 3 (13.5 ounce) cans coconut milk
  • 1/2 pound fresh shiitake mushrooms, sliced
  • 1 pound medium shrimp - peeled and deveined
  • 2 tablespoons fresh lime juice
  • salt to taste
  • 1/4 cup chopped fresh cilantro
Instructions
1
Collect all necessary ingredients beforehand.
2
Heat a substantial amount of oil in a large cooking vessel over an intermediate heat setting. Introduce ginger, curry paste, and lemongrass into the hot oil; stir constantly for 1 minute to allow the flavors to meld.
3
Gradually incorporate chicken broth into the mixture, followed by fish sauce and brown sugar; decrease the heat to a low simmering level and let it cook for 15 minutes, allowing the flavors to mature.
4
Add coconut milk and mushrooms; stir until the mushrooms become tender, approximately 5 minutes.
5
Introduce shrimp into the mixture and cook until they lose their translucent appearance, around 5 minutes. Incorporate a squeeze of lime juice and season with salt; garnish the dish with cilantro.
6
Savor your creation!