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Thai Butternut Squash Curry

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
5 servings
Dinner Thai
Thai Butternut Squash Curry
Ingredients
  • 1 tablespoon olive oil, or as needed
  • 1 medium butternut squash - peeled, seeded, and cubed
  • 1 medium red onion, diced
  • 2 tablespoons red curry paste
  • 1 1/4 cups vegetable broth
  • 4 medium tomatoes, chopped
  • 1 (15 ounce) can chickpeas, drained
  • salt and ground black pepper to taste
  • 3 tablespoons Greek yogurt
  • 1/2 tablespoon ground coriander
Instructions
1
Preheat your cooking vessel over a moderate flame.
2
Add oil to the pot and bring it to a warm state. Introduce butternut squash into the pot and stir constantly for 3 minutes, allowing it to soften slightly.
3
Add a diced onion and curry paste to the pot; stir constantly for 4 minutes, allowing them to blend with the squash.
4
Pour vegetable broth into the pot and cover it; continue cooking until the butternut squash is tender, approximately 20 minutes.
5
Combine diced tomatoes, chickpeas, salt, and pepper in the pot; cook until they are heated through, around 4 minutes.
6
Stir Greek yogurt into the pot and sprinkle coriander on top to complete the dish