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Thai Beef Stir-Fry

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PREP TIME
30 min
COOKING TIME
25 min
TOTAL TIME
175 min
SERVINGS
6 servings
Dinner Vietnamese
Thai Beef Stir-Fry
Ingredients
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 (1 inch) piece fresh ginger root, minced
  • 1/4 cup fish sauce
  • 1/4 cup reduced-sodium soy sauce
  • 1 dash sesame oil
  • 2 pounds sirloin tip, thinly sliced
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 3 green onions, cut into 2 inch pieces
  • 1 large onion, thinly sliced
  • 2 cups frozen whole green beans, partially thawed
  • 1/2 cup reduced-sodium beef broth
  • 2 tablespoons lime juice
  • 1 tablespoon chopped fresh Thai basil
  • 1 tablespoon chopped fresh mint
  • 1 pinch red pepper flakes, or to taste
  • 1/2 teaspoon ground black pepper
  • 1/4 cup chopped fresh cilantro
Instructions
1
Combine the olive oil, minced garlic, grated ginger, fish sauce, soy sauce, and sesame oil in a bowl. Transfer the mixture to a resealable plastic bag and add the beef sirloin tip. Coat the meat evenly with the marinade, then remove as much air as possible from the bag before sealing it tightly. Refrigerate for 2 hours to allow the flavors to penetrate the meat.
2
Remove the beef sirloin tip from the marinade, allowing any excess to drip off onto a plate. Discard the remaining marinade.
3
Heat a generous amount of vegetable oil in a large skillet over medium-high heat. Add the beef and cook, stirring constantly, until it is evenly browned on all sides and no longer pink. Transfer the beef to a plate and set it aside.
4
Reduce the heat to medium, adding more vegetable oil to the skillet if necessary. Add two cloves of minced garlic, chopped green onion, and sliced onion to the skillet. Cook, stirring frequently, until the onion has softened and turned translucent, approximately 5 minutes.
5
Add green beans, beef broth, lime juice, chopped basil, mint leaves, red pepper flakes, and a pinch of pepper to the skillet. Stir everything together.
6
Return the beef sirloin tip to the skillet and toss it with the other ingredients until they are well combined. Remove from heat, then sprinkle some chopped cilantro on top to add a fresh touch.